Course Overview

Designed for all individuals working in the Food Industry (Food-handlers)

This short Accelerator programme is designed to equip all participants with the fundamentals of basic food hygiene. This course conforms to the Food Safety Authority guidelines for food safety/handling.

Topic Areas Covered:
  • The importance of food hygiene
  • Food poisoning bacteria and their control
  • How to prevent contamination of food when carrying out your duties
  • The importance of cleaning
  • Personal legal responsibility
  • An Introduction to HACCP

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