Occupational Health and Safety

Course Overview

Designed for all meat industry business types. This short Accelerator programme is designed to equip all participants with a foundation in occupational health & safety. This course has been designed with reference to the Safety, Health and Welfare at Work Act, 2005 and in line with all legal requirements.

Topic Areas Covered:
  • The governing legislation
  • Employer and employee duties
  • The safety statement, risk assessment and hazard analysis
  • Risk management and control
  • General hazards
  • Hazards specific to the meat industry

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